Traditional Moroccan Bread Recipe (Khobz)

Introduction

Moroccan Khobz is a staple of every Moroccan table. Crispy on the outside and soft on the inside, this traditional round bread is served with tagines, soups, salads, and mint tea. Whether baked in a home oven or a traditional communal bakery, Moroccan bread is an essential part of everyday life.

Simple ingredients and a slow rise create a loaf with a delicious texture and rich flavor.

Prep Time

• Preparation: 20 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 30 minutes
• Servings: 8

Ingredients

• 500 g all-purpose flour
• 250 g fine semolina
• 1 tbsp instant yeast
• 1 tsp sugar
• 2 tsp salt
• 400–450 ml warm water
• 2 tbsp olive oil
• Extra semolina for dusting

Instructions

Step 1

Mix the flour, semolina, yeast, sugar, and salt in a large bowl.

Step 2

Gradually add the warm water and olive oil while mixing until a soft dough forms.

Step 3

Knead the dough for 10–15 minutes until smooth and elastic.

Step 4

Cover the dough and let it rise for about 1 hour, or until doubled in size.

Step 5

Shape the dough into a round loaf and place it on a baking tray dusted with semolina.

Step 6

Let it rest for another 30 minutes. Score the top with a knife or fork.

Step 7

Bake at 220°C (425°F) for 25–30 minutes, until golden brown.

Allow the bread to cool slightly before serving.

Tips

• Use fine semolina for a traditional texture.
• Bake on a preheated baking stone if possible.
• Serve warm with olive oil, butter, honey, tagines, or soups.

Frequently Asked Questions

Can I freeze Moroccan bread?
Yes. Let it cool completely before freezing.

Can I use only white flour?
Yes, but adding semolina gives Khobz its traditional texture.

Final Thoughts

Fresh Moroccan Khobz is more than bread—it’s a symbol of Moroccan hospitality and family meals. Enjoy it with your favorite Moroccan dishes or simply with olive oil and mint tea.