Classic Shlada : The Go-To Moroccan Tomato & Onion Salad: Perfect for Tagines, Grills & Fish.

 

Whether served alongside rich tagines, sizzling grilled meats, or fried fish, classic Tomato & Onion Salad (Shlada) is the ultimate side dish in every Moroccan home. It takes just 2 minutes to make, requires no cooking, and brings a cool, crisp balance to any warm meal.

Ingredients

3 ripe tomatoes, finely diced

1 small onion, finely chopped

2 tbsp olive oil

1 tbsp vinegar

Salt to taste

Black pepper to taste

Optional: 1 tbsp fresh parsley or cilantro, finely chopped

Instructions

• Combine: In a bowl, mix the finely diced tomatoes and chopped onion. Add chopped fresh herbs if using.

• Season: Add salt and black pepper to taste.

• Dress & Serve: Drizzle with olive oil and vinegar, mix gently, and serve immediately alongside your mai dish.